Gung Pow (Starter)Barbecued succulent marinated king prawns on skewers with chilli garlic dip |
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Temupura Gai (starter)chicken in light batter with dipping sauces |
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Yam Nua (Starter)Thai beef salad! |
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Tom Ka Talay (soup)Mixed seafood soup with coconut milk, lemon grass and galangal |
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Gaeng Massaman Nua (Main Course)Tender beef cubes in mild yet rich curry with coconut milk, baby potatoes, shallots and peanuts |
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Pla Maenam Tod Kratiem Prik Thai (Main Course)River Cat-Fish fillet fried with garlic and black pepper and sprinkled with crispy garlic flakes |
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Goyteow Pad Kimow Talay (main course)'Drunken Noodles!' |
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Gift VouchersStuck for a unique gift idea? |
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