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Fish and Seafood
35 Pad Prik SotKing prawns or squid stir-fried with fresh chilli, onions and sweet basil leaves |
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36 Hoy Shell Pad Nam Prik PowFresh Scottish scallops stir fried with chilli oil and sweet basil leaves |
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37 Gung Kratiemking prawns stir-fried with garlic and black pepper |
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38 Preowan GungThai style sweet and sour king prawns and vegetables |
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39 Pla Tod KratiemCat fish fillet fried with garlic and black pepper |
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40 Pla Sam Roswhole crispy sea bass, filleted and topped with three flavoured sauce - sweet, garlic and chilli |
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41 Pla Chu Cheewhole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf |
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42 Pla Neung Kingwhole sea bass, filleted and steamed with ginger and spring onions |
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43 Pla Neung Menowwhole sea bass, filleted and steamed with lime juice, garlic and chilli |
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